WAFP Food Safety HTST Pasteurizer Operator Workshop
April, 2017

FDA's Revised Draft Guidance for Control of Listeria Monocytogenes in Ready-To-Eat Foods

Hogan Lovells

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Formulating Foods to Control Bacterial Pathogens

Kathleen Glass

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WDATCP Update for Industry

Steve Ingham

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Microbiological Specifications for Foods: Developing Specifications and Testing Options for Out of Specification Results

Loralyn Ledenbach

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Classifying Foods as Carcinogenic? A Case Study of Red and Processed Meats

Andrew Milkowski

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Biofilms: An Old Nemesis Achieving Well Deserved Notoriety

Mark Johnson

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Update on Nutritional Labeling Requirements

Stefan C. Boerboom

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WAFP Food Safety HTST Pasteurizer Operator Workshop
April, 2017

All Presentations

  • Milk Microbiology (S.A. Rankin & F.X. Milani)
  • Vat Pasteurization (Tyson Villarreal)
  • Intro to HTST Pasteurization Equipment (Anne Frank)
  • Flow, Time, and Temp (Tyson Villarreal)
  • Pressure (Dale Osuldsen)
  • Flow Diversion Devices
  • HTST Sanitation Process (Allan Ver Voort)
  • Pasteurizer Operator Course Summary (Katie Tuchalski)

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WAFP Fall Food Safety Workshop & Annual Business Meeting
November 9, 2016

Embracing Hygienic Design - Opportunities and Solutions

Rick Heiman

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Environmental Monitoring Video Project

Matt Mathison

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IFPTI Update

David Read

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Ingredient and Finish Product Testing

Mark Carter

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Listeria Control in Dairy Plants

Dennis D Amico

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Food Safety Industry Issues - Meeting Today's Challenges
June 9, 2016

Changing Together to Ensure Food Safety

Steve Ingham

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Record-Keeping Procedures for Human Food
June 9, 2016

Matt Mathison

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Root Cause Analysis
June 2016

Julie Carver

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Control of Listeria monocytogenes: Guidance for the US dairy industry

Tim Stubbs

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Today's Equipment: Challenges inthe Process

Terry Lensmire

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The Importance of Equipment Tear Down Inspections in the World of Third Party Audits

Dean Sommer

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Renovations Considerations for Older Plants

Tony Miller

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Non-toxigenic E. coli and other FDA Initiatives

Marianne Smukowski

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Let's Talk Yeasts and Molds

Mark E. Johnson

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Food Safety Training and FSMA Compliance Workshop plus Annual Business Meeting

FDA Insoection and Recordkeeping Post-FSMA
November 4, 2015

Leah H. Ziemba

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Implementation of Employee Training

Tonya Whitney

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Written Food Safety Plan: FSMA vs. HACCPWAFPNovember 4, 2015

Janet Raddatz

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Wisconsin Resources for FSMA Compliance
November 4, 2015

Matt Mathison

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Company Action Plan

What Do I Need to Do Now?

David Hakes

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Food Safety Industry Issues - Meeting Today’s Challenges
June 3, 2015

Wisconsin Dept. of Agriculture, Trade & Consumer Protection Priorities for Industry- Steve Ingham, Division of Food Safety Administrator - WI Dept. of Agriculture, Trade & Consumer Protection

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Food Product Recall: DATCP's Response- Jillian Urbas, Recall Coordinator - WI Dept. of Agriculture, Trade & Consumer Protection

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Industry Response Food Recall - Joe Meyer - VP, Quality and Food Safety, Miniat Holdings, LLC

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Food Product Recall: Company Outside Resources Needed - Leah Ziemba - Michael Best & Friedrich LLP

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Food Facility Design With Food Safety in MInd- MIke Green, Senior Project Manager, Global Food Safety Resource Group

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Proper Air Handling Equipment and Standards for Food Processing Plants - David Mathieu - COO, Clauger North America

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Equipment Design Problems and Their Solution
- Steve Stoner, Food Safety Supervisor - Technical, Wisconsin Department of Agriculture, Trade and Consumer Protection

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"You're all wet...now what?! The tale of a flooded food plant and developing microbiological testing plans to ensure food safety." - - Adam Borger, Outreach Program Manager , Food Research Institute, UW-Madison

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Environmental Monitoring-What Makes for an Effective Plan
November, 11 2014

Environmental Monitoring-What Makes for an Effective Plan - November, 11 2014

Jeffrey L. Kornacki, Ph.D. - How Microbes Become Established in Factory Processing Environments, How They Evade Quality Control Plans

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Environmental Monitoring-What Makes for an Effective Plan - November, 11 2014

Jeffrey L. Kornacki, Ph.D. - In-Plant Investigations and Risk Assessments

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Environmental Monitoring-What Makes for an Effective Plan - November, 11 2014

Jeffrey L. Kornacki, Ph.D. - Presumptuous Assumptions

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Food Safety Industry Issues - Meeting Today’s Challenges
JUNE, 11 2014

Food Safety Industry Issues - Meeting Today’s Challenges - June, 11 2014

Dave Jelle - Complacency

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Food Safety Industry Issues - Meeting Today’s Challenges - June, 11 2014

Dean Sommer - Why Some Cheeses are Sensitive to Food Safety Problems

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Food Safety Industry Issues - Meeting Today’s Challenges - June, 11 2014

Gregg Galbreath - Food Safety Practices for HVAC

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Food Safety Industry Issues - Meeting Today’s Challenges - June, 11 2014

Jeff Kornacki - Listeria Control in Processing Plants

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Food Safety Industry Issues - Meeting Today’s Challenges - June, 11 2014

Masters Gallery - Buyers Perspective on Food Safety

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Food Safety Industry Issues - Meeting Today’s Challenges - June, 11 2014

Steve Ingham - workshop presentation

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Food Safety Industry Issues - Meeting Today’s Challenges - June, 11 2014

Wan Mei - Cheese Temperature Storage Project

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June 12, 2013 Event : Food Safety Industry Issues - Are YOU Prepared for the Challenge?

Harry Field - Crisis Management and Recall

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June 12, 2013 Event : Food Safety Industry Issues - Are YOU Prepared for the Challenge?

Janet Raddatz - Are You Ready for FSMA

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June 12, 2013 Event : Food Safety Industry Issues - Are YOU Prepared for the Challenge?

Staci Richardson - Pathogen Environmental Monitoring Programs

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June 12, 2013 Event : Food Safety Industry Issues - Are YOU Prepared for the Challenge?

Tony Erickson - CIP Strategies

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June 12, 2013 Event : Food Safety Industry Issues - Are YOU Prepared for the Challenge?

Chuck Czuprynski - Pathogens of Concern

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June 12, 2013 Event : Food Safety Industry Issues - Are YOU Prepared for the Challenge?

Debbie Cherney - Pathogen Test Methods

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Matt Mathison Matt Mathison
Matt Mathison
VP-Cheese Company Communications and
Technical Services
Wisconsin Milk Marketing Board
www.EatWisconsinCheese.com
Given June 6, 2012 at the
Wisconsin Association for Food Protection
annual conference
   
Dr. Barbara Ingham Dr. Barbara Ingham
Dr. Barbara Ingham
Associate Professor, Food Science Extension Specialist
115 Babcock Hall
University of Wisconsin
Given June 6, 2012 at the
Wisconsin Association for Food Protection
annual conference
   
  Czuprynski
Dr. Chuck Czuprynski
Department of Pathobiological Sciences University of Wisconsin
School of Veterinary Medicine
2015 Linden Dr. Madison, WI 53706
Given June 6, 2012 at the
Wisconsin Association for Food Protection
annual conference
   
  Doug Yedwabnick
Doug Yedwabnick
Sales Director
North America:
Food & Beverage Sales
Atlantium Technologies Ltd.
http://www.atlantium.com
Given June 6, 2012 at the
Wisconsin Association for Food Protection
annual conference
   
  Ecolab
David Blomquist,
Executive Technical Support Specialist
Ecolab
Given June 6, 2012 at the
Wisconsin Association for Food Protection
annual conference